Shiitake Extract 40% Polysaccharides CAS NO.37339-90-5

Benefits of Shiitake Mushroom Extract

As a food source, Shiitake contains all the eight indispensible amino acids in a better ratio than meat, milk, eggs, and soy beans as well as an excellent combination of vitamins and mineral including A, B, B12, C, and D.

Shitake mushroom's impressive healthy properties are complex carbohydrates called polysaccharides that build the immune system. The specific effect of these polysaccharides is the activation of macrophages and T-lymphocytes, stimulation of interferon (a cellular protein produced in response to infection which acts to inhibit viral growth), and the overall enhancement of cell-mediated immune response. Scientific research and studies show the positive effects of eating shiitake mushrooms include:

·         Lower cholesterol

·         Antiviral

·         Anti-cancer

·         Antioxidants

What is Shiitake Mushroom

Shiitake is an edible mushroom that has been cultivated for centuries in Asia, especially in China and Japan, and it is used as a symbol of longevity because of its health-promoting properties. Shitake Mushroom helps improve immune system, eye conditions, liver function, and balance blood pressure & blood sugar. It is also known as an excellent herb for anti-oxidant and anti-aging.

*Customized specification is available upon request of customers

Features of our Shiitake Mushroom Extract

• Light yellowish-brown or yellowish-brown powder；
• With a peculiar odor fruiting bodies of Shiitake Mushroom；
• Product is not easy to absorb moisture , good liquidity；                                                                                                                                                

Applications of Shiitake Mushroom Extract.

• Dietary Supplements
• Food and beverage additive
• Pharmaceutical Ingredients

Shelf Life

2 years from the date of manufacture when it is stored in the recommended conditions

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