China (Mainland)
Maitake Mushroom Extract 10%-30% Polysaccharides CAS NO.37339-90-5
- FOB Price: USD: 30.00-50.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T,Other
- Available Specifications:
10% Polysaccharides(25-50)Metric Ton30% Polysaccharides(25-50)Metric Ton
- Product Details
Keywords
- Maitake Mushroom
- Griflola frondosa
- Maitake Polysaccharide
Quick Details
- ProName: Maitake Mushroom Extract 10%-30% Polys...
- CasNo: 37339-90-5
- Appearance: Brownish yellow or Brown powder
- Application: Dietary Supplements Food and beverage...
- DeliveryTime: Within 7 working days after payment re...
- PackAge: Packed in a cardboard drum and two pla...
- Port: China main port
- ProductionCapacity: 10 Metric Ton/Month
- Purity: 10%-30% Polysaccharides
- Storage: Stored in a well-closed container, and...
- Transportation: By Air
- LimitNum: 1 Kilogram
- Plant of Origin: Maitake Mushroom
- Testing Method: UV
- Product Ecification: Brownish yellow or Brown powder
- Part Used: Sporocarp
Superiority
Benefits of Maitake Mushroom Extract
- Maitake Polysaccharide by activating the body's immune system to prevent normal cells cancerous, inhibition of tumor growth and metastasis.
- Through synergy with chemotherapy to improve treatment and reduce the toxicity of chemotherapy;
- Maitake Polysaccharide with a direct inhibition of HIV, stimulate the immune system to resist HIV, and enhance the body's ability to resist disease renewal.
Details
What is Maitake Mushroom
Maitake Mushroom, also known as hen of the woods, is a large mushroom native to China, Japan, North America and Europe. It grows in clumps around the base of oak trees, and can reach a weight of 50 pounds. Maitake mushroom is usually harvested in September and October. Scientific study shows the extract of this highly prized edible mushroom may have potential benefits for cholesterol and blood sugar levels, immune function and cancer treatment and prevention.
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English Name |
Maitake Mushroom Extract |
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Latin Name |
Griflola frondosa |
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Active Ingredients |
Polysaccharides |
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Test Method |
UV |
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Specification |
10%-30% Polysaccharides |
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Appearance |
Brownish yellow or Brown powder |
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Part Used |
Sporocarp |
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Product Name/Code |
Specifications |
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Maitake Mushroom PE 10 |
10% Polysaccharrides |
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Maitake Mushroom PE 20 |
20% Polysaccharrides |
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Maitake Mushroom PE 30 |
30% Polysaccharrides |
*Customized specification is available upon request.
Features of Maitake Mushroom Extract
- Light yellowish-brown or yellowish-brown powder；
- With a peculiar odor fruiting bodies of Maitake Mushroom；
- Product is not easy to absorb moisture , good liquidity；
Shelf Life
2 years from the date of manufacture when it is stored in the recommended conditions
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