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Home > Products >  Coriolus versicolor Extract

Coriolus versicolor Extract CAS NO.223751-82-4

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,Other
  • Product Details

Keywords

  • Coriolus versicolor Extract
  • purity Coriolus versicolor Extract
  • manufacture of Coriolus versicolor Extract

Quick Details

  • ProName: Coriolus versicolor Extract
  • CasNo: 223751-82-4
  • Appearance: Yellowish-brown or brown powder
  • Application: 1.Applied in food field,arnebia root e...
  • DeliveryTime: 7days after payment
  • PackAge: drum, customized
  • Port: China
  • ProductionCapacity: 100000 Kilogram/Day
  • Purity: 100%
  • Storage: Stored in a clean, cool and dry area; ...
  • LimitNum: 1 Kilogram

Superiority

Product Features

1、Yellowish-brown or brown powder;                                                                              

2、With a peculiar odor fruiting bodies of Coriolus versicolor;                                                                

 3、Product is not easy to absorb moisture , good liquidity;                                                    

4、Polysaccharide of Coriolus versicolor is an immunomodulator and immune enhancer , through regulation and enhance immune function , in particular play a role to enhance the anti-tumor lymphocyte function;                                                                                                    

5、Polysaccharide of Coriolus versicolor can dampness and phlegm, improve learning and memory function; 

 

Details

Product: Coriolus Versicolor Extract Powder / Coriolus Versicolor Extract / Coriolus Versicolor P. E. 
Plant original: Polyporus versicolor 
Part used: Fruit Body 
Specification: 30% Polysaccharides 
 

Functions:

1. Improve the immune function

2. Antitumor function

3. The role of atherosclerosis

4. The role of the central nervous system

5. The reduce phlegm effects

6. Treat the lung disease and chronic bronchitis

 

 

Specification      
Coriolus versicolor extract

Description:

Appearance:

 

Brown powder

Assay:

Polysaccharides(UV)

Protein

Fat

 

≥30.0%

≥15.0%

≤4.0%

Physical:

Loss on drying (5h at 105°C)

Ash (3h at 600°C)

 

≤7.0%

≤10.0%

Pesticides:

BHC

DDT

PCNB

Aldrin 

 

≤0.1mg/kg

≤0.1mg/kg

≤0.1mg/kg

≤0.02mg/kg

Chemical:

Pb

As

Hg

 

≤1.5μg/g (mg/kg)

≤1.0μg/g (mg/kg)

≤0.3μg/g (mg/kg)

Microbial:

Total microbacterial Count

Yeast & Mould

Escherichia coli presence

Salmondlla

 

LT1,000cfu/g

LT30cfu/g

LT30MPN/100g

Negative

 

 

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